Mediterranean shrimp and asparagus

Recipe
1 pound asparagus, trimmed
1 pound shrimp, peeled and deveined
1 cup halved grape or cherry tomatoes
½cup crumbled feta cheese
¾to 1 cup Greek dressing

Preheat oven to 350 degrees.

Blanch asparagus in boiling water for 1 to 2 minutes. Drain and transfer to a 9-by-13-inch baking dish and arrange in an even layer. Partially cook shrimp in the same water for 30 seconds to 1 minute. Drain and spread over the asparagus. Sprinkle with tomatoes and cheese. Drizzle completely with dressing, making sure that the dressing covers the baking dish to keep from sticking. Bake for 8 to 10 minutes, or until the cheese begins to melt and the dressing is heated through.

4 servings

Per serving: 397 calories (percent of calories from fat, 62), 28 grams protein, 11 grams carbohydrates, 2 grams fiber, 27 grams fat (6 grams saturated), 189 milligrams cholesterol, 729 milligrams sodium.