Shrimp in Green Sauce

Ingredients:

6 cloves garlic, peeled
1/3 cup extra virgin olive oil
6 scallions, trimmed and chopped
1 cup parsley, leaves and thin stems
2 pounds shrimp, peeled
Salt and pepper to taste
4 dried chilies or a few pinches of crushed red chili
1/3 cup stock (shrimp, fish or chicken) or white wine or water

Directions:
Heat oven to 500 degrees. Combine garlic and oil in food processor and blend until smooth while scraping down sides as necessary Add scallions and parsley and pulse until mixture is minced. Toss with shrimp, salt, pepper and chilies.

Put shrimp in large roasting pan. Add liquid and place pan in oven. Roast, stirring once, until mixture is bubbly and hot and shrimp is pink, 10-15 minutes. Yield: 4 servings.

Source: Mark Bitman of The New York Times